Posts Tagged ‘cooking’

 

Quinoa Salad with Baked Marinated Tofu – Beatrix Rohlsen

Friday, October 29th, 2010

Quinoa Salad with Baked Marinated Tofu

Four Servings – Egg & Dairy Free

Here’s a light grain salad with a wonderfully tangy flavor. For a convenient substitute, you can buy prepared baked marinated tofu for this recipe. To toast almonds, bake them at 350 degrees F. for about 15 minutes; cool.

(more…)

Lentil VeggieBurgers with Creamy Almondaise – Beatrix Rohlsen

Thursday, July 15th, 2010

Veggie Burger by Beatrix Rohlsen6 servings Egg & Dairy Free

These tasty burgers start with cooked lentils and brown rice, so plan ahead. Don’t worry if the mixture seems delicate when you’re shaping the burgers — they’ll firm up during chilling and shouldn’t fall apart when cooking. (more…)

 
 
 
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